Our “Certified Greenhouse” Status Means Safety First
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Certified GreenhousesFood safety is a top priority at SunSelect. Our greenhouses are “Certified Greenhouses”, meaning that our tomatoes, bell peppers and cucumbers are grown indoors according to strict government standards that include food safety, controlled hydroponics production and sustainable indoor growing practices.
Our greenhouses and packing operations are fully certified by Primus Labs, a recognized specialist in food safety. Primus Labs monitors our adherence to food-safety guidelines and mandatory government regulations, ensuring that you are eating the safest quality vegetables on the market.
The Primus Labs audit guarantees that our greenhouse and packing staff are fully trained to handle our vegetables in a food-safe manner, and that all staff are monitored in every aspect of food safety, from strict employee training to utilizing the disinfectant foot baths installed throughout the facilities.
Every aspect of our growing process is monitored and controlled, from irrigation and climate control, to growing mediums. Our Vegetables are protected from pollution, wildlife and other potential contaminants, which creates the safest grown produce possible. We recognize the importance of food safety and security in today's world and that is why we confidently provide our customers, and our own families, with safe, delicious produce.
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We use Non-Genetically Modified SeedsAll SunSelect produce is grown from non-GMO seeds, and all of our produce is grown right here in our own carefully monitored SunSelect greenhouses.
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We use Biological Pest ControlThe carefully controlled environments of our greenhouses allow us to grow produce without herbicides, pesticides or use of genetically modified pollen. Beehives are placed throughout the greenhouses and, when needed, ladybugs and praying mantises released as just two of the natural methods we employ to grow safe, delicious produce.